Clay Oven Tandoori Main Dishes
Served hot with fresh salad and refreshing mint sauce:
- Tandoori Chicken: Half or whole chicken on the bone, steeped in spiced yogurt and roasted in the clay oven until tender.
- Chicken Tikka & Lamb Tikka: Boneless chunks of chicken breast or tender lamb marinated in herbs and spices, grilled to smoky perfection.
- Tandoori Mixed Grill: A majestic feast featuring Tandoori Chicken, Chicken Tikka, Lamb Tikka, and Shish Kebab.
- Chicken & Lamb Shashlik: Succulent meat cuts skewered with large pieces of green peppers, onions, and tomatoes, roasted together in the tandoor.
- Tandoori King Prawn: Large king prawns marinated in delicate coastal spices and seared over hot coals.